Microwave Dog Cookies
Karen Twiefel


1 c. whole wheat flour
½ c. flour
¾ c. lowfat milk powder
½ c. quick rolled oats
¼ c. corn meal
1 tsp. sugar
1/3 c. shortening
1 egg
1 tsp. bullion grounds (chicken or beef)
½ c. hot water

Mix ingredients in order.
Roll out and cut biscuits (I use a bone-shaped cookie cutter).
Microwave on high for 5-10 minutes, until crunchy.