If needed, grate the cheese and let it stand until it reaches room temperature. Cream the cheese with the remaining ingredients. Add enough milk to form into a ball. Chill for 30 minutes. Roll on a floured board to 1/2 inch thickness. Cut to desired shape with a cookie cutter. Bake on an ungreased cookie sheet at 350 degrees (Fahrenheit) for 15 minutes or until slightly brown and firm. Allow to cool.